Melon (Trip Mix)

Nikogor - 30.01.2020 - DEFAULT /


  1. Sep 11,  · Once you’re left with the cleaned halves of melon, slice each half into 1-inch slices, about 6 per half of melon. Then cut the slices into 1-by-1½-inch chunks and place in a large bowl.
  2. Stream On A Trip Mix (Crunk Session 1) by from desktop or your mobile device.
  3. Jul 25,  · Hints of sweet melon flavored vodka swirled together with ginger ale in a glass of crushed ice makes the perfect melon fizz cocktail.
  4. Melon Cooking Tips Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam. Coronavirus Diary: What it's like reopening a restaurant in a pandemic.
  5. Very popular on on the peninsula of Krim in the Black Sea. Melons ripen to a yellowish-gold and the white flesh has a very high sugar content, a favorite among heirloom gardeners and growers alike. Ripens early, even in Russia, and tolerates comparatively cool summers—known to do well in Canada.
  6. Aug 14,  · In a large bowl, combine g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 40 g (3 Tbsp) granulated sugar, and 3 g (1 tsp) kosher salt. Add 4 g (1 tsp) instant dry yeast and 1 large beaten egg to the bowl with dry ingredients. Add 50 ml (3 .
  7. Aug 29,  · Tip Top Melon Sherbet Recipe. 1 pound of juicy, extra-ripe, orange-fleshed melon 1/4 cup mild flavored honey (needs to be fluid, and you might use a bit less depending on the sweetness of the melon) 1/2 cup organic whole milk generous pinch of salt. Cut the melon flesh from its rind into a medium bowl and puree with a hand blender.
  8. Jul 27,  · Cut the melon in half and remove all the seeds and fibers. Slice into 8 slices and peel. Cut into 1/2-inch cubes and place in a large bowl. Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth. Adjust sweetness with honey and add a pinch of salt to taste.